Fresh Bowls & Easy Sides

Roasted spring vegetables, pan-fried chickpea falafel, quinoa, greens and lemon-tahini for a fresh, nourishing bowl.

Creamy blend of strawberries, spinach and banana with almond milk — quick, nutrient-rich drink for breakfast or snack.

A refreshing plant-based salad with crispy chickpea croutons.

A naturally vibrant pink lemonade using beet juice for color.

Celebrate with smoky-sweet baked beans and bacon.