Every Recipe from Pulse Cuisine

Tender chicken slowly braised in red wine with pearl onions, mushrooms, and smoky bacon.

Saffron-infused rice with shrimp, mussels, clams, and bell peppers for a colorful main dish.

Golden semolina pastries filled with spiced sweet dates, ideal for festive occasions and pairing with mint tea.

Golden croquettes with tender beef ragout and crisp breadcrumb coating, perfect for a savory snack.

A spongy North African crepe with delicate holes, traditionally served warm with honey and butter.

Crisp phyllo pastry layered with nuts and aromatic honey syrup for a rich, sweet treat.

Steamed mussels infused with white wine, garlic, and herbs delivering rich, savory flavors.

Golden flaky squares with crisp layers, perfect warm with honey for breakfast or tea.

Warm Lebanese dessert combining creamy cheese and crisp shredded phyllo with honeyed floral syrup.