Creamy Avocado Lime Dip (Printable)

A creamy, zesty dip with ripe avocados, fresh lime, cilantro, and garlic. Vegetarian and vegan-friendly.

# What You'll Need:

→ Produce

01 - 2 ripe avocados, peeled and pitted
02 - 1 small garlic clove, minced
03 - 2 tablespoons fresh cilantro, finely chopped
04 - 2 tablespoons fresh lime juice (about 1 lime)
05 - 1 small jalapeño, seeded and finely chopped (optional)

→ Seasonings

06 - 1/4 teaspoon sea salt, or to taste
07 - 1/8 teaspoon freshly ground black pepper

# How-To Steps:

01 - In a medium mixing bowl, mash the avocados with a fork until mostly smooth, leaving some small chunks for texture.
02 - Add the minced garlic, cilantro, lime juice, jalapeño (if using), salt, and pepper.
03 - Stir until well combined. Taste and adjust seasoning if needed.
04 - Serve immediately with tortilla chips, vegetable sticks, or as a topping for tacos and sandwiches.

# Expert Suggestions:

01 -
  • Incredibly quick to prepare with just 10 minutes of prep time.
  • Naturally vegan, gluten-free, and vegetarian-friendly.
  • Fresh, simple ingredients that highlight the natural flavor of avocado.
  • Perfect for parties or a healthy afternoon snack.
02 -
  • To prevent browning, cover the dip with plastic wrap pressed directly onto the surface to block out air.
  • Always use ripe avocados for the best texture and flavor.
  • Check ingredient packaging for cross-contamination if you have specific food allergies.
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