Save A vibrant collection of avocado toast variations, perfect for quick snacks, light lunches, or stylish starters.
This recipe showcases how versatile and flavorful avocado toast can be with just a few fresh ingredients.
Ingredients
- Bread Base: 4 slices of rustic sourdough, whole grain, or gluten-free bread
- Avocado Mixture: 2 ripe avocados, 2 tsp lemon juice, ½ tsp sea salt, ¼ tsp freshly ground black pepper
- Topping 1: Classic Tomato & Basil: 6 cherry tomatoes halved, 2 tbsp crumbled feta cheese, Fresh basil leaves
- Topping 2: Smoked Salmon & Dill: 2 slices smoked salmon, 1 tbsp cream cheese, Fresh dill sprigs, ½ tsp capers
- Topping 3: Spicy Chickpea & Radish: ¼ cup cooked chickpeas lightly smashed, ½ tsp smoked paprika, 3 radishes thinly sliced, 1 tsp olive oil
- Topping 4: Egg & Sriracha: 1 hard-boiled egg sliced, 1 tsp sriracha or hot sauce, Chives chopped
Instructions
- Toast Bread:
- Toast the bread slices to your desired crispness.
- Mash Avocado:
- In a bowl, mash the avocados with lemon juice, salt, and pepper until creamy but still slightly chunky.
- Spread Avocado:
- Spread the mashed avocado evenly over each slice of toast.
- Prepare Toppings:
- Prepare each toast with its unique topping For Classic Tomato & Basil Top with halved cherry tomatoes, crumbled feta, and fresh basil For Smoked Salmon & Dill Spread a thin layer of cream cheese, add smoked salmon, sprinkle with capers and dill For Spicy Chickpea & Radish Toss chickpeas with olive oil and paprika, spoon over toast, and top with radish slices For Egg & Sriracha Layer with egg slices, drizzle with sriracha, and sprinkle with chives
- Serve:
- Serve immediately while the toast is crisp.
Save My family loves gathering around the kitchen island to assemble their favorite avocado toast toppings together on weekends.
Notes
Add microgreens, seeds, or a drizzle of olive oil for extra flavor and nutrition
Required Tools
Toaster or grill pan, Mixing bowl, Fork for mashing, Knife, Cutting board
Allergen Information
Contains Wheat (bread), dairy (feta, cream cheese), fish (smoked salmon), egg. To avoid allergens, use gluten-free bread, plant-based cheeses, omit salmon and eggs if needed. Always check product labels for cross-contamination.
Save Enjoy these flavorful toasts any time of day for a simple yet satisfying meal.
Recipe FAQs
- → What bread types work best for these toasts?
Rustic sourdough, whole grain, or gluten-free breads offer great texture and flavor when toasted.
- → Can I prepare the avocado mixture ahead of time?
Yes, mash the avocado with lemon juice and seasonings shortly before serving to preserve freshness and color.
- → How do I make the chickpea topping spicy?
Mix cooked chickpeas with smoked paprika and olive oil, then top with thin radish slices for a mildly spicy kick.
- → Are there vegan alternatives for the toppings?
Yes, you can substitute feta with vegan cheese and omit animal-based toppings like salmon and egg.
- → What tools are needed to prepare these toasts?
A toaster or grill pan for toasting, a mixing bowl and fork for mashing avocado, plus basic knives and cutting board suffice.