Caprese Skewers with Balsamic (Printable)

Vibrant Caprese skewers with a tangy balsamic glaze.

# What You'll Need:

→ Vegetables & Dairy

01 - 24 cherry tomatoes
02 - 12 mini mozzarella balls (bocconcini), drained
03 - 12 fresh basil leaves

→ Pantry & Garnish

04 - 2 tablespoons extra-virgin olive oil
05 - 1/3 cup balsamic vinegar
06 - 1/2 teaspoon kosher salt
07 - 1/4 teaspoon freshly cracked black pepper

# How-To Steps:

01 - In a small saucepan, bring balsamic vinegar to a gentle simmer over medium heat. Reduce until thickened and syrupy, about 5-7 minutes. Remove from heat and let cool.
02 - Onto each skewer, thread one cherry tomato, followed by a basil leaf (folded if large), and a mozzarella ball. Repeat the sequence once more, ending with a cherry tomato.
03 - Place the assembled skewers on a serving platter.
04 - Drizzle with extra-virgin olive oil, sprinkle with salt and pepper, and finish with the cooled balsamic reduction.
05 - Serve immediately or chill for up to 1 hour before serving.

# Expert Suggestions:

01 -
  • Quick to assemble—ready in just 15 minutes without cooking.
  • Light, refreshing, and packed with contrasting textures and flavors.
  • Vegetarian and naturally gluten-free, ideal for a variety of diets.
  • Visually stunning—perfect for parties, gatherings, or as a light snack.
02 -
  • Stelle die Spieße bis zum Servieren kalt, aber serviere sie innerhalb einer Stunde, damit das Basilikum frisch bleibt.
  • Für extra Glanz kannst du die Balsamico-Reduktion noch warm über die Spieße träufeln.
  • Verwende grobes Meersalz für einen kleinen Crunch und mehr Geschmack.
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