Save Juicy chicken pieces and colorful vegetables grilled to perfection, ideal for a quick and healthy meal.
This recipe has become my go-to for summer cookouts because it's simple yet so flavorful.
Ingredients
- Proteins: 500 g boneless, skinless chicken breast, cut into 2.5 cm (1 inch) cubes
- Vegetables: 1 red bell pepper, cut into chunks
- 1 yellow bell pepper, cut into chunks
- 1 zucchini, sliced into thick rounds
- 1 small red onion, cut into wedges
- 200 g cherry tomatoes
- Marinade: 2 tbsp olive oil
- 2 tbsp lemon juice
- 2 garlic cloves, minced
- 1 tsp dried oregano
- 1 tsp smoked paprika
- ½ tsp salt
- ¼ tsp black pepper
Instructions
- Make Marinade:
- In a large bowl, whisk together olive oil, lemon juice, garlic, oregano, smoked paprika, salt, and pepper to make the marinade.
- Marinate Chicken:
- Add chicken pieces to the marinade, toss well, and let sit for 10 minutes (or up to 1 hour for deeper flavor).
- Preheat Grill:
- Preheat grill or grill pan to medium-high heat.
- Assemble Skewers:
- Thread chicken, bell peppers, zucchini, onion, and cherry tomatoes alternately onto skewers.
- Grill:
- Grill skewers for 12–15 minutes, turning occasionally, until chicken is cooked through and vegetables are slightly charred.
- Serve:
- Serve immediately with your favorite side.
Save This recipe always brings the family together for a fun and tasty meal outdoors.
Serving Suggestions
Serve with rice, couscous, or a fresh salad to complete the meal.
Tools Needed
Grill or grill pan, skewers (metal or soaked wooden), mixing bowl, knife and cutting board, tongs.
Allergen Information
Contains no major allergens. Always check spice and marinade labels for hidden allergens.
Save With these tips your chicken and veggie skewers will turn out juicy and delicious every time.
Recipe FAQs
- → How long should the chicken marinate?
Marinate the chicken for at least 10 minutes, but for deeper flavor, up to 8 hours is ideal.
- → Can I substitute the vegetables?
Yes, you can swap in mushrooms, eggplant, or other favorites to suit your taste.
- → What grill temperature is recommended?
Preheat your grill to medium-high heat for even cooking and nice char on the vegetables.
- → How do I know when the chicken is cooked?
The chicken is done when no longer pink inside and juices run clear, typically after 12–15 minutes on the grill.
- → What sides pair well with this dish?
Serve it alongside rice, couscous, or a fresh salad; a chilled white wine like Sauvignon Blanc complements nicely.