Frozen Fruit Yogurt Bark (Printable)

A colorful frozen snack combining creamy yogurt, mixed berries, nuts, and granola for a wholesome delight.

# What You'll Need:

→ Dairy

01 - 2 cups plain or vanilla Greek yogurt
02 - 2 tablespoons honey or maple syrup

→ Fruit

03 - 1 cup mixed berries (strawberries, blueberries, raspberries, blackberries), fresh or frozen

→ Toppings

04 - 2 tablespoons granola
05 - 2 tablespoons chopped nuts (almonds, pistachios)
06 - 1 tablespoon chia seeds (optional)

# How-To Steps:

01 - Line a 9x13 inch baking sheet with parchment paper.
02 - Whisk Greek yogurt with honey or maple syrup until smooth.
03 - Evenly spread yogurt mixture onto lined baking sheet to a 1/2 inch thickness.
04 - Distribute mixed berries evenly over the yogurt layer.
05 - Sprinkle granola, chopped nuts, and optional chia seeds over the berries.
06 - Freeze the sheet for at least 2 hours until the bark is completely solid.
07 - Remove from freezer, then break or cut bark into 8 pieces. Store in airtight container in freezer.

# Expert Suggestions:

01 -
  • It's genuinely foolproof—no baking skills required, just a bowl and a freezer.
  • You get that satisfying crunch of granola and nuts against the smooth, creamy yogurt in every bite.
  • It feels indulgent enough for dessert but wholesome enough for breakfast, so you never feel guilty.
02 -
  • Don't press down when you spread the yogurt—the lighter your hand, the fluffier and more pleasant the texture when frozen.
  • The berries will sink slightly during freezing, but that's not a failure; it means they'll be distributed throughout rather than pooling at the bottom.
03 -
  • Use full-fat Greek yogurt if you can; it freezes with a silkier texture than the nonfat versions.
  • If your berries are very large, halve the strawberries so you get more consistency in every bite.
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