Save Soft, fluffy knots of dough brushed with aromatic garlic butter—perfect as a quick snack or appetizer for any occasion.
This recipe has become a household favorite for quick gatherings and weekend snacks.
Ingredients
- Dough: 2 cups (250 g) all-purpose flour, 1 tsp instant dry yeast, 1 tsp sugar, 3/4 tsp salt, 2/3 cup (160 ml) warm water, 2 tbsp olive oil
- Garlic Butter: 1/4 cup (60 g) unsalted butter, 3 cloves garlic minced, 2 tbsp fresh parsley finely chopped, 1/4 tsp salt, 2 tbsp grated Parmesan cheese (optional)
Instructions
- Step 1:
- In a large bowl, combine flour instant yeast sugar and salt. Mix well.
- Step 2:
- Add warm water and olive oil. Stir until a shaggy dough forms.
- Step 3:
- Knead the dough on a floured surface for about 5 minutes until smooth and elastic.
- Step 4:
- Cover and let rest for 10 minutes to relax the gluten.
- Step 5:
- Preheat oven to 400°F (200°C). Line a baking sheet with parchment paper.
- Step 6:
- Divide dough into 12 equal pieces. Roll each piece into a rope about 6 inches (15 cm) long and tie into a knot.
- Step 7:
- Place knots on the baking sheet spacing evenly.
- Step 8:
- Bake for 13 15 minutes or until golden brown.
- Step 9:
- Meanwhile melt butter in a small saucepan. Add minced garlic and cook for 1 minute on low heat. Stir in parsley and salt.
- Step 10:
- Remove knots from oven. Immediately brush generously with garlic butter and sprinkle with Parmesan if using.
- Step 11:
- Serve warm.
Save This recipe brings back warm family moments especially when shared during weekend brunches.
Notes
For extra flavor add a pinch of dried Italian herbs to the butter. Knots can be made ahead and reheated briefly before serving. Serve with marinara sauce for dipping.
Required Tools
Mixing bowl Measuring cups and spoons Baking sheet Parchment paper Small saucepan Pastry brush
Allergen Information
Contains wheat (gluten) dairy (butter Parmesan) Double-check cheese labels if vegetarian
Save These garlic knots are the perfect easy snack to impress guests or enjoy any time.
Recipe FAQs
- → How do I shape the dough into knots?
Divide the dough into equal portions, roll each into a rope about 6 inches long, then tie each rope into a simple knot before baking.
- → Can I prepare the knots in advance?
Yes, you can shape and bake the knots ahead of time and gently reheat them before serving to maintain softness.
- → What is the best way to apply the garlic butter?
Brush the melted garlic butter over the knots immediately after baking to ensure the flavors soak in while warm.
- → Can these knots be made dairy-free?
Substitute the butter with a plant-based alternative and omit the Parmesan for a dairy-free version.
- → What dipping sauces pair well with these knots?
Marinara sauce is a classic choice; you can also try pesto or garlic aioli for added flavor.