A vibrant board featuring cured meats, assorted cheeses, dips, crackers, fruits, and nuts for sharing.
# What You'll Need:
→ Cured Meats
01 - 4.2 oz prosciutto
02 - 4.2 oz salami
03 - 4.2 oz smoked ham
04 - 3.5 oz chorizo slices
→ Cheeses
05 - 5.3 oz brie, sliced
06 - 5.3 oz aged cheddar, cubed
07 - 4.2 oz gouda, sliced
08 - 3.5 oz blue cheese, crumbled
→ Dips
09 - 3.5 oz hummus
10 - 3.5 oz tzatziki
11 - 3.5 oz roasted red pepper dip
→ Crackers and Breads
12 - 5.3 oz assorted crackers
13 - 3.5 oz baguette, sliced
14 - 3.5 oz breadsticks
→ Fruits and Vegetables
15 - 1 cup red grapes
16 - 1 cup green grapes
17 - 1 cup cherry tomatoes
18 - 1 cup cucumber slices
19 - 1 red bell pepper, sliced
20 - 1 cup baby carrots
→ Nuts and Extras
21 - ½ cup mixed nuts
22 - ½ cup pitted olives
23 - ¼ cup dried apricots
24 - ¼ cup dried figs
25 - Fresh rosemary and thyme for garnish
# How-To Steps:
01 - Fold and arrange cured meats in loose, overlapping folds on a large board or platter as the base layer.
02 - Place cheese selections evenly spaced around the board, allowing adequate space between varieties for visual appeal and accessibility.
03 - Spoon hummus, tzatziki, and roasted red pepper dip into small bowls and nestle them strategically among the meats and cheeses.
04 - Fan out assorted crackers, baguette slices, and breadsticks in designated sections around the board for easy selection.
05 - Distribute grapes, cherry tomatoes, cucumber slices, bell pepper strips, and baby carrots throughout empty spaces on the board.
06 - Scatter mixed nuts, pitted olives, dried apricots, and dried figs in small clusters throughout the board for color and texture variety.
07 - Crown the board with fresh rosemary and thyme sprigs for visual elegance and aromatic appeal.
08 - Present the board immediately to guests, monitoring and replenishing depleted items throughout the event as needed.
