4th July Smores Dip (Printable)

Gooey chocolate and toasted marshmallows melted in cast iron, ideal for summer sharing and dipping.

# What You'll Need:

→ Chocolate Layer

01 - 2 cups semi-sweet chocolate chips
02 - 1 tablespoon unsalted butter

→ Marshmallow Layer

03 - 3 cups large marshmallows

→ Decorations and Dippers

04 - 1/4 cup red, white, and blue chocolate candies
05 - 16 graham crackers, broken into pieces
06 - 1 cup sliced strawberries
07 - 1 cup blueberries

# How-To Steps:

01 - Preheat your oven to 400°F.
02 - Place the chocolate chips and butter in the bottom of a 10-inch cast iron skillet.
03 - Bake in the oven for 3 to 4 minutes, or until the chocolate is just melted.
04 - Remove the skillet carefully using oven mitts and stir the melted chocolate and butter until smooth.
05 - Arrange the marshmallows in a single, even layer over the melted chocolate, covering the entire surface.
06 - Return the skillet to the oven and bake for 5 to 7 minutes, or until the marshmallows are golden brown and toasted on top.
07 - If desired, sprinkle red, white, and blue chocolate candies over the top for a festive appearance.
08 - Let cool for 3 to 5 minutes, then serve warm with graham crackers, strawberries, and blueberries for dipping.

# Expert Suggestions:

01 -
  • Quick and easy prep with only 20 minutes total time.
  • Perfectly combines melted chocolate and toasted marshmallows for gooey satisfaction.
  • Made in a single cast iron skillet for simple cleanup.
  • Great for serving a crowd at festive 4th of July parties.
  • Vegetarian friendly and customizable with optional festive toppings.
02 -
  • Use oven mitts when handling the hot cast iron skillet to avoid burns.
  • Stir the melted chocolate and butter thoroughly to create a smooth base before adding marshmallows.
  • Keep a close eye on the marshmallows as they toast, as they can go from golden to burnt quickly.
  • If using, sprinkle red, white, and blue candies just after baking to avoid melting them too much.
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