Perfect Hard Boiled Eggs (Printable)

Achieve tender whites and creamy yolks with perfectly cooked hard-boiled eggs, great for various meals.

# What You'll Need:

→ Eggs

01 - 6 large eggs

→ Water & Seasoning

02 - Cold water, enough to cover eggs by 1 inch
03 - 1 teaspoon salt (optional)

# How-To Steps:

01 - Place eggs in a single layer in a saucepan. Add cold water to cover eggs by at least 1 inch.
02 - Optionally add salt to the water to help prevent cracking and facilitate peeling.
03 - Set the pan over medium-high heat and bring the water to a rolling boil.
04 - Once boiling, cover the saucepan with a lid and immediately remove it from the heat source.
05 - Let the eggs sit covered for 10 to 12 minutes depending on desired yolk consistency: 10 minutes for slightly creamy centers, 12 minutes for fully set yolks.
06 - While eggs rest, fill a large bowl with ice water.
07 - Using a slotted spoon, transfer eggs to the ice water bath and chill for a minimum of 5 minutes.
08 - Gently crack and peel eggs under running cold water for easier shell removal.

# Expert Suggestions:

01 -
  • Simple and quick to prepare
  • Perfectly cooked eggs every time
02 -
  • Use eggs that are 7 to 10 days old for easier peeling
  • Add a splash of vinegar to the water if you suspect your eggs might crack
03 -
  • Do not overcook to avoid green rings around yolks
  • Use a slotted spoon to gently move eggs to ice water
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