Crispy Pickle Fries with Mayo (Printable)

Crispy pickle fries paired with zesty spicy mayo.

# What You'll Need:

→ For the Pickle Fries

01 - 8 large dill pickles (whole spears), drained and patted dry
02 - 1 cup all-purpose flour
03 - 2 large eggs
04 - 1 tablespoon milk
05 - 1 1/2 cups panko breadcrumbs
06 - 1 teaspoon garlic powder
07 - 1 teaspoon smoked paprika
08 - 1/2 teaspoon black pepper
09 - 1/2 teaspoon cayenne pepper (optional, for extra heat)
10 - Cooking spray

→ For the Spicy Mayo

11 - 1/2 cup mayonnaise
12 - 1 tablespoon sriracha or hot sauce
13 - 1 teaspoon lemon juice
14 - 1/2 teaspoon smoked paprika
15 - Salt, to taste

# How-To Steps:

01 - Preheat air fryer to 400°F (200°C).
02 - Cut each pickle spear in half lengthwise to form "fries." Pat dry with paper towels.
03 - Place flour in one shallow bowl. In a second bowl, whisk together eggs and milk. In a third bowl, mix panko, garlic powder, smoked paprika, black pepper, and cayenne (if using).
04 - Dredge each pickle fry in flour, then dip in egg mixture, then coat in panko mixture. Press gently to adhere breadcrumbs.
05 - Arrange breaded pickle fries in a single layer in the air fryer basket. Lightly spray with cooking spray.
06 - Air fry for 8–10 minutes, shaking halfway through, until crispy and golden brown. Work in batches if necessary.
07 - Meanwhile, mix all spicy mayo ingredients in a small bowl until smooth.
08 - Serve pickle fries hot with spicy mayo for dipping.

# Expert Suggestions:

01 -
  • These fries have that crispy texture you crave without the guilt of deep frying.
  • They are a fun appetizer that always gets people talking at gatherings.
02 -
  • Make sure to dry the pickles thoroughly to avoid sogginess.
  • If you try different spices, remember that less is sometimes more; start small.
03 -
  • Double breading can enhance the crunch; try doing flour, egg, flour for an extra layer.
  • Letting the breaded fries sit for a few minutes before air frying can help the coating set better.
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