Save Juicy meatballs glazed with a sweet and spicy sriracha-honey sauce, perfect as crowd-pleasing appetizers or party bites.
A favorite for gatherings and easy to prepare for busy weeknights.
Ingredients
- Meatballs: 1 lb (450 g) ground beef (or a mix of beef and pork), 1/3 cup (40 g) breadcrumbs, 1 large egg, 2 tbsp milk, 2 cloves garlic minced, 2 green onions finely chopped, 1 tbsp soy sauce, 1/2 tsp salt, 1/4 tsp black pepper, 1/2 tsp ground ginger
- Sriracha Honey Glaze: 1/3 cup (110 g) honey, 3 tbsp sriracha sauce (adjust to heat preference), 2 tbsp soy sauce, 1 tbsp rice vinegar, 1 tbsp unsalted butter
- Garnish: 1 tbsp sesame seeds, 1 green onion thinly sliced
Instructions
- Preheat Oven:
- Preheat oven to 400°F (200°C). Line a baking sheet with parchment paper.
- Mix Ingredients:
- In a large bowl, combine all meatball ingredients. Mix gently until just combined do not overmix.
- Form Meatballs:
- Roll mixture into 1-inch balls and arrange on the prepared baking sheet.
- Bake:
- Bake for 15 18 minutes or until cooked through and lightly browned.
- Prepare Glaze:
- Meanwhile prepare the glaze In a small saucepan over medium heat combine honey sriracha soy sauce and rice vinegar Bring to a simmer and cook 23 minutes stirring until slightly thickened Remove from heat and stir in butter until melted and glossy.
- Glaze Meatballs:
- Transfer baked meatballs to a large bowl Pour glaze over and toss gently to coat.
- Serve:
- Arrange meatballs on a serving platter Sprinkle with sesame seeds and sliced green onions Serve warm with toothpicks if desired.
Save My family loves these meatballs during holidays and casual get-togethers; they disappear quickly!
Tips for Serving
Serve with steamed jasmine rice for a main course or toothpicks for parties for easy sharing.
Substitution Options
Substitute ground turkey or chicken for a lighter option or use gluten-free breadcrumbs and tamari for gluten-free versions.
Storage and Reheating
Store leftovers in an airtight container in the refrigerator for up to 3 days and reheat gently with glaze to maintain moisture.
Save These meatballs bring perfect balance of sweet and heat making them a memorable appetizer every time.
Recipe FAQs
- → How can I adjust the spiciness of the glaze?
Reduce the amount of sriracha for milder heat or increase honey to balance spiciness with sweetness.
- → Can I use different meats for the meatballs?
Yes, ground turkey or chicken can replace beef and pork for a lighter alternative without compromising taste.
- → What is the best way to bake the meatballs evenly?
Arrange meatballs spaced evenly on a parchment-lined baking sheet and bake at 400°F until lightly browned and cooked through.
- → How do I make the glaze glossy and smooth?
Simmer honey, sriracha, soy sauce, and rice vinegar briefly, then stir in unsalted butter off heat until melted and combined.
- → Are there gluten-free alternatives for this dish?
Use gluten-free breadcrumbs and tamari sauce instead of soy sauce to accommodate gluten sensitivities.