Browse Every Recipe - Page Number 14

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These homemade roasted seaweed chips offer a savory crunch and vibrant green color, perfect for light, healthy snacking.
Roasted Seaweed Chips #118

Crispy seaweed snacks with sesame oil and salt. Ready in 13 minutes. Vegan and gluten-free.

Healthy Crispy Chickpea Snack roasted with garlic and spices, perfect for topping a fresh kale salad.
Crispy Chickpea Snack #119

Crunchy oven-roasted chickpeas tossed with smoked paprika, cumin, and garlic. Vegan and gluten-free.

A serving of Chicken Alfredo Casserole on a white plate, garnished with fresh parsley.
Creamy Chicken Alfredo Casserole #120

Tender chicken combined with silky Alfredo sauce and gooey mozzarella in a comforting baked pasta dish.

Close-up of Creamy Chicken Bacon Penne in a skillet, showcasing melted Parmesan sauce clinging to each penne noodle, with golden chicken and smoky bacon pieces.
Creamy Chicken Bacon Penne #121

Rich and comforting pasta with tender chicken, smoky bacon, and creamy garlic-Parmesan sauce. Perfect for weeknight dinners.

Roasted Red Pepper Pasta #122
Roasted Red Pepper Pasta #122

Vibrant, creamy pasta with roasted red peppers, garlic, and Parmesan. A delicious vegetarian Italian dish ready in 35 minutes.

Sizzling spinach ricotta pizza fresh from the oven, with melted mozzarella and fragrant garlic butter on a rustic board.
Spinach Ricotta Pizza #123

Thin-crust pizza with creamy ricotta, sautéed spinach, and garlic butter. A vegetarian main dish ready in 35 minutes.

Gluten-free pesto zucchini chicken bowl topped with toasted pine nuts and Parmesan, served in white ceramic bowls.
Pesto Zucchini Chicken Bowl #124

Tender chicken, zucchini noodles, and basil pesto combine in this fresh, summery bowl packed with Mediterranean flavors and nutrition.

A close-up view of the Honey Sriracha Chicken Wrap with julienned carrots, red bell pepper, and fresh cilantro garnish on a rustic plate.
Honey Sriracha Chicken Wrap #125

Glazed chicken with sweet-spicy honey-sriracha sauce, fresh vegetables, and soft tortilla. A satisfying 30-minute fusion meal.

Golden baked salmon fillet on a fluffy quinoa and fresh herb salad with citrus vinaigrette.
Lemon Herb Salmon Salad #126

Flaky salmon, fluffy quinoa, crisp greens, and fresh herbs tossed in zesty citrus vinaigrette. Ready in 35 minutes.