Every Recipe from Pulse Cuisine

Cheesy baked pasta with sun-dried tomatoes, spinach and gooey mozzarella, baked until golden and bubbly.

Sweet-savory honey garlic shrimp in warm tortillas with crisp cabbage slaw and zesty lime crema.

Velvety tomato-basil soup finished with cream and crunchy grilled-cheese croutons.

Layered yokan of smooth sweet red bean and vibrant matcha jelly, chilled for a balanced, elegant Japanese dessert.

Cheddar dough-wrapped olives baked golden and served on skewers for easy, festive Derby party bites.

Juicy mango, crisp veg, and golden tofu tossed with tangy peanut dressing for a bright, satisfying vegan main.

Tangy kimchi and cabbage in a golden, crispy pancake served with a soy-sesame dipping sauce.

Charred cauliflower steaks brushed with smoky spices and finished with bright chimichurri — vegan and gluten-free.

Bright fava beans and mint atop smoky grilled sourdough for a quick, spring-forward vegetarian starter.