Breakfast Smoothie Packs

Featured in: Quick Snacks & Appetizers

Enjoy a vibrant and easy-to-prepare morning option featuring frozen fruit packs blended with creamy yogurt. Prepare the fruit packs ahead of time by portioning frozen berries, mango, pineapple, banana, and optional spinach into freezer-safe containers. When ready, blend a pack with Greek yogurt, milk, and a touch of honey or maple syrup for sweetness. Top with granola, shredded coconut, nuts, or fresh fruit for texture and extra flavor. This versatile method provides a nutritious, customizable start to your day that’s perfect for busy mornings and supports vegetarian and gluten-free diets.

Updated on Sat, 13 Dec 2025 13:41:00 GMT
Breakfast Smoothie Packs bursting with colorful fruits, a perfect quick and healthy breakfast. Save
Breakfast Smoothie Packs bursting with colorful fruits, a perfect quick and healthy breakfast. | pulsecuisine.com

A vibrant, make-ahead breakfast option featuring frozen fruit packs blended with creamy yogurt for a quick, nutritious start to your day.

Preparing these smoothie packs has simplified my mornings tremendously and keeps my family energized all day.

Ingredients

  • Fruit Packs: 1 cup (150 g) frozen strawberries, 1 cup (150 g) frozen blueberries, 1 cup (150 g) frozen mango chunks, 1 cup (150 g) frozen pineapple chunks, 2 medium bananas sliced, 1/2 cup (50 g) baby spinach (optional for added greens)
  • Yogurt Base: 2 cups (480 g) Greek yogurt plain or vanilla, 1/2 cup (120 ml) milk dairy or plant-based, 2 tablespoons honey or maple syrup (optional), 1 tablespoon chia seeds (optional for extra fiber)
  • Toppings (optional): 1/4 cup granola, 2 tablespoons shredded coconut, 2 tablespoons chopped nuts e.g. almonds walnuts, fresh fruit slices

Instructions

Prepare the Fruit Packs:
Divide the frozen fruits banana slices and spinach (if using) into 4 freezer-safe bags or containers. Seal and freeze until ready to use.
Blend the Smoothie:
When ready to serve empty one fruit pack into a blender. Add 1/2 cup Greek yogurt 2 tablespoons milk and a drizzle of honey or maple syrup if desired. Blend until smooth adding more milk as needed for desired consistency.
Assemble the Bowl:
Pour the smoothie into a bowl. Top with granola coconut nuts and fresh fruit as desired.
Repeat:
Repeat with remaining packs for additional servings.
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My kids love choosing their favorite toppings making breakfast fun and interactive for our family.

Storage Tips

Store the smoothie packs in the freezer for up to 3 months for maximum freshness.

Nutritional Information

Each serving contains approximately 240 calories with a balanced mix of protein carbs and healthy fats.

Allergen Information

Contains dairy and nuts in toppings which can be substituted for allergy-friendly options.

Creamy Breakfast Smoothie Packs blended with greek yogurt, topped with granola and fresh berries. Save
Creamy Breakfast Smoothie Packs blended with greek yogurt, topped with granola and fresh berries. | pulsecuisine.com

This breakfast option makes mornings easier and healthier with minimal effort.

Recipe FAQs

Can I substitute Greek yogurt with a plant-based alternative?

Yes, using plant-based yogurt like almond or coconut yogurt works well for those avoiding dairy or preferring a vegan option.

How can I make the smoothie thinner or thicker?

Adjust the milk quantity to reach your desired consistency—add more milk to thin or reduce milk for a thicker blend.

Are there ways to increase the protein content?

Adding a scoop of protein powder or using high-protein yogurt can boost protein levels effectively.

Which fruits work best in the frozen packs?

A combination of strawberries, blueberries, mango, pineapple, and bananas creates a balanced flavor and texture.

Can I prepare these packs ahead of time?

Absolutely, freezing pre-portioned fruit packs simplifies morning preparation and maintains freshness.

Breakfast Smoothie Packs

Frozen fruit and creamy yogurt combine for a quick, vibrant morning blend to energize your day.

Prep Time
10 minutes
0
Total Duration
10 minutes
Created by Noah Gray


Skill Level Easy

Cuisine Type International

Makes 4 Number of servings

Diet Preferences Meat-Free, No Gluten

What You'll Need

Fruit Packs

01 1 cup frozen strawberries (150 g)
02 1 cup frozen blueberries (150 g)
03 1 cup frozen mango chunks (150 g)
04 1 cup frozen pineapple chunks (150 g)
05 2 medium bananas, sliced
06 ½ cup baby spinach (optional, 50 g)

Yogurt Base

01 2 cups plain or vanilla Greek yogurt (480 g)
02 ½ cup milk, dairy or plant-based (120 ml)
03 2 tablespoons honey or maple syrup (optional)
04 1 tablespoon chia seeds (optional)

Toppings (optional)

01 ¼ cup granola
02 2 tablespoons shredded coconut
03 2 tablespoons chopped nuts, such as almonds or walnuts
04 Fresh fruit slices

How-To Steps

Step 01

Prepare Fruit Packs: Divide the frozen fruits, banana slices, and spinach if using into four freezer-safe bags or containers. Seal securely and freeze until ready to use.

Step 02

Blend Smoothie: Empty one fruit pack into a blender. Add ½ cup Greek yogurt, 2 tablespoons milk, and drizzle honey or maple syrup if desired. Blend until smooth, adding more milk to adjust consistency.

Step 03

Assemble Bowl: Pour the smoothie into a bowl and top with granola, shredded coconut, chopped nuts, and fresh fruit slices as preferred.

Step 04

Repeat for Additional Servings: Repeat the blending and assembling process with remaining fruit packs to serve additional portions.

Gear You'll Need

  • Blender
  • Freezer-safe bags or containers
  • Serving bowls
  • Spoon

Allergy Details

Always look over ingredients for allergens and consult your healthcare provider if unsure.
  • Contains dairy from Greek yogurt and milk; substitute dairy-free alternatives if needed.
  • Contains nuts in optional toppings; omit or replace with seeds for nut-free option.
  • Gluten-free when using certified gluten-free granola.

Nutrition Info (per portion)

For your reference only—this isn’t a substitute for advice from a health expert.
  • Calorie Count: 240
  • Fat Content: 4 g
  • Carbohydrates: 44 g
  • Proteins: 12 g