Save A vibrant appetizer featuring juicy cherry tomatoes, creamy mozzarella, and fragrant basil, drizzled with balsamic glaze perfect for parties or light bites.
I love serving these skewers at summer gatherings because they are colorful and always disappear fast.
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Ingredients
- Vegetables & Herbs: 16 cherry tomatoes, 16 fresh basil leaves
- Cheese: 16 mini mozzarella balls (bocconcini or ciliegine)
- Seasonings & Extras: 2 tablespoons extra virgin olive oil, 1 tablespoon balsamic glaze, Salt and freshly ground black pepper to taste
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Instructions
- Step 1:
- Rinse the cherry tomatoes and basil leaves. Pat dry.
- Step 2:
- Drain the mozzarella balls.
- Step 3:
- Thread one cherry tomato, one basil leaf (folded if large), and one mozzarella ball onto each small skewer or toothpick.
- Step 4:
- Arrange the skewers on a serving platter.
- Step 5:
- Drizzle olive oil and balsamic glaze evenly over the skewers.
- Step 6:
- Sprinkle lightly with salt and freshly ground black pepper. Serve immediately.
Save My family enjoys making these together, especially the kids who love threading the ingredients.
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Allergen Information
Contains dairy (mozzarella). Those with lactose intolerance or milk allergies should avoid this dish or use a lactose-free cheese. Always double-check product labels for hidden allergens.
Nutritional Information
Calories: 55 per skewer. Total Fat: 3.5 g. Carbohydrates: 2 g. Protein: 3 g.
Additional Tips
Use heirloom cherry tomatoes for added color and flavor variations.
Save 
These skewers are the perfect fresh appetizer to brighten any occasion and impress your guests with minimal effort.
Recipe FAQs
- → Can I prepare these skewers in advance?
Yes, assemble the skewers up to 2 hours ahead and refrigerate. Add olive oil and balsamic glaze just before serving to keep ingredients fresh.
- → What type of cheese is best for these skewers?
Mini mozzarella balls like bocconcini or ciliegine offer a creamy texture and pair perfectly with the tomatoes and basil.
- → Are there suitable variations to add flavor?
Including a small piece of prosciutto between the tomato and mozzarella adds savory depth, but omit for a vegetarian-friendly option.
- → How should I store leftover skewers?
Store leftovers covered in the refrigerator and consume within 24 hours to maintain freshness and texture.
- → Can balsamic glaze be substituted?
Yes, you can use a balsamic reduction or a light drizzle of aged balsamic vinegar for a similar sweet and tangy flavor.
