Juicy cherry tomatoes, creamy mozzarella, and basil on skewers with balsamic glaze for a fresh appetizer.
# What You'll Need:
→ Vegetables & Herbs
01 - 16 cherry tomatoes
02 - 16 fresh basil leaves
→ Cheese
03 - 16 mini mozzarella balls (bocconcini or ciliegine)
→ Seasonings & Extras
04 - 2 tablespoons extra virgin olive oil
05 - 1 tablespoon balsamic glaze
06 - Salt, to taste
07 - Freshly ground black pepper, to taste
# How-To Steps:
01 - Rinse cherry tomatoes and basil leaves, then pat dry.
02 - Drain mozzarella balls thoroughly to remove excess liquid.
03 - Thread one cherry tomato, one basil leaf (folded if large), and one mozzarella ball onto each skewer or toothpick.
04 - Place assembled skewers evenly on a serving platter.
05 - Drizzle extra virgin olive oil and balsamic glaze uniformly over the skewers.
06 - Sprinkle salt and freshly ground black pepper lightly and serve immediately.
