Kaleidoscope Circle Fruit Cheese

# What You'll Need:

→ Fruit

01 - 1 cup seedless red grapes

02 - 1 cup fresh strawberries, hulled and halved

03 - 1 cup kiwi, peeled and sliced into wedges

04 - 1 cup pineapple, cut into small wedges

05 - 1 cup blueberries

06 - 1 small orange, peeled and segmented

→ Cheese

07 - 3.5 oz aged cheddar, cut into triangular wedges

08 - 3.5 oz Manchego, sliced into thin wedges

09 - 3.5 oz brie, cut into small wedges

10 - 3.5 oz goat cheese, sliced into rounds

→ Garnish

11 - Fresh mint leaves

# How-To Steps:

01 - Wash, peel, and cut all fruits into uniform wedges or segments as specified.

02 - Cut all cheeses into matching wedge or round shapes to ensure visual harmony.

03 - On a large round platter or board, place one type of fruit wedge at the edge, alternating with one type of cheese, creating a repeating symmetrical pattern.

04 - Continue layering remaining fruits and cheeses in additional concentric circles, maintaining color and shape symmetry for the kaleidoscope effect.

05 - Fill any empty spaces with blueberries or grapes to enhance pattern density and contrast.

06 - Decorate with fresh mint leaves for added visual appeal and fragrance.

07 - Serve immediately or cover and refrigerate until ready to serve.

# Expert Suggestions:

01 -

It looks restaurant-worthy but takes just 25 minutes—your guests won't believe you did this yourself.
No cooking involved means zero stress and maximum time to enjoy your company.
Works for any occasion, from casual brunches to fancy cocktail parties.

02 -

Uniform shapes matter far more than perfect sizes—a wedge that's slightly thinner or thicker is invisible, but shapes that don't align ruin the whole effect.
Cut everything just before assembling; fruit oxidizes and cheeses begin to sweat if they sit too long, and you'll lose that fresh, glossy appeal.

03 -