Save A vibrant, zesty appetizer featuring tender shrimp marinated in citrus juice with crisp vegetables and fresh herbs—perfect for a refreshing starter or a light meal bowl.
Light & Fresh Shrimp Ceviche is one of my favorite go-to appetizers when I want something healthy and bright on the table that impresses guests effortlessly.
Ingredients
- Seafood: 1 lb (450 g) medium shrimp peeled and deveined (fresh or thawed)
- Marinade: 1/2 cup (120 ml) fresh lime juice (about 4 5 limes) 1/4 cup (60 ml) fresh lemon juice (about 2 lemons) 1/4 cup (60 ml) fresh orange juice (about 1 orange)
- Vegetables & Fruits: 1 small red onion finely diced 1 cup (150 g) cherry tomatoes quartered 1 small cucumber peeled seeded and diced 1 jalapeño pepper seeded and finely chopped (optional adjust to taste) 1 ripe avocado diced 1/2 cup (20 g) fresh cilantro chopped
- Seasoning: 1/2 tsp sea salt or to taste 1/4 tsp freshly ground black pepper 1 tbsp extra-virgin olive oil
- To Serve: Tortilla chips or tostadas (optional) Lime wedges
Instructions
- Step 1:
- If using raw shrimp bring a pot of salted water to a boil Add shrimp and cook for 12 minutes just until they turn pink and opaque Drain and immediately transfer to an ice bath to stop cooking Drain again pat dry and cut shrimp into 12-inch pieces (If using pre-cooked shrimp simply chop)
- Step 2:
- In a large glass or ceramic bowl combine shrimp with lime lemon and orange juices Stir well cover and refrigerate for 2030 minutes to marinate and cook the shrimp further in the citrus
- Step 3:
- Add diced onion tomatoes cucumber jalapeño (if using) and chopped cilantro to the marinated shrimp Toss gently to combine
- Step 4:
- Add salt pepper and olive oil Mix well
- Step 5:
- Just before serving gently fold in the diced avocado Taste and adjust seasoning if needed
- Step 6:
- Serve chilled in small bowls or glasses garnished with extra cilantro and lime wedges Accompany with tortilla chips or tostadas if desired
Save This recipe always sparks joy at our family gatherings each summer with its bright flavors and colorful presentation.
Variations
Try substituting mango or pineapple in place of some vegetables for a sweeter tropical twist or serve over salad greens for a hearty meal.
Serving Suggestions
Serve chilled with tortilla chips or tostadas along with lime wedges for a refreshing appetizer or light meal.
Storage Tips
Best enjoyed fresh the same day but leftovers can be refrigerated for up to 24 hours in an airtight container.
Save Enjoy this light and fresh shrimp ceviche as a perfect start to any meal or a delightful snack on its own.
Recipe FAQs
- → How do I prepare shrimp for this dish?
Boil shrimp for 1–2 minutes until opaque, then shock in ice water. Drain and chop into bite-sized pieces. Pre-cooked shrimp can be chopped directly.
- → Can I adjust the spiciness of the ceviche?
Yes, adding or omitting the jalapeño allows you to control the heat level. You can also add a splash of hot sauce for extra spice.
- → How long should the shrimp marinate?
Marinate the shrimp in citrus juices for 20–30 minutes to allow the flavors to meld and to gently 'cook' the shrimp.
- → What are good serving suggestions?
Serve chilled in small bowls or glasses with tortilla chips or tostadas. It can also be enjoyed over quinoa, rice, or salad greens.
- → Can any ingredients be substituted for a different twist?
Substitute mango or pineapple for a tropical flavor, or use gluten-free chips if needed for dietary preferences.