Hearty frittata packed with ham, Swiss cheese, and vegetables—ideal for brunch, prep, or speedy dinners.
# What You'll Need:
→ Eggs & Dairy
01 - 8 large eggs
02 - 1/4 cup whole milk
03 - 1 cup shredded Swiss cheese
→ Meats
04 - 1 cup diced cooked ham
→ Vegetables
05 - 1/2 cup diced yellow onion
06 - 1 cup baby spinach, chopped
07 - 1/2 cup cherry tomatoes, halved
→ Spices & Seasonings
08 - 1/2 teaspoon salt
09 - 1/4 teaspoon black pepper
10 - 1/4 teaspoon dried thyme
→ For Cooking
11 - 1 tablespoon olive oil
# How-To Steps:
01 - Set oven to 375°F and allow to fully preheat.
02 - In a large oven-safe skillet over medium heat, warm olive oil. Add diced onion and sauté for 3 minutes until translucent.
03 - Add diced ham, cook for 2 minutes. Stir in chopped spinach and cherry tomatoes; cook for 1 minute, until spinach wilts.
04 - In a mixing bowl, whisk together eggs, whole milk, salt, black pepper, and dried thyme. Fold in half of the shredded Swiss cheese.
05 - Pour egg mixture evenly into the skillet over ham and vegetables. Sprinkle remaining Swiss cheese on top.
06 - Cook on the stovetop for 2 to 3 minutes until the edges begin to set.
07 - Transfer the skillet to the preheated oven. Bake for 12 to 15 minutes until puffed and the center is fully set.
08 - Remove skillet from oven, cool briefly, slice into portions, and serve warm or at room temperature.
