# What You'll Need:
→ Pork
01 - 1 lb pork tenderloin, thinly sliced
→ Vegetables
02 - 1 red bell pepper, sliced into strips
03 - 1 cup snap peas, trimmed
04 - 1 medium carrot, julienned
05 - 3 green onions, sliced
06 - 2 cloves garlic, minced
07 - 1 tsp fresh ginger, grated
→ Teriyaki Sauce
08 - 1/4 cup low-sodium soy sauce
09 - 1/4 cup mirin or sweet rice wine
10 - 2 tbsp brown sugar or honey
11 - 1 tbsp rice vinegar
12 - 1 tbsp cornstarch
13 - 1/4 cup cold water
14 - 1 tsp sesame oil
→ For Stir-Frying
15 - 2 tbsp vegetable oil
→ Garnish (optional)
16 - 1 tbsp toasted sesame seeds
17 - Extra sliced green onions
# How-To Steps:
01 - Whisk together soy sauce, mirin, brown sugar, rice vinegar, cornstarch, cold water, and sesame oil in a small bowl. Set aside.
02 - Heat 1 tablespoon vegetable oil in a large wok or skillet over medium-high heat. Stir-fry pork slices for 3 to 4 minutes until browned and just cooked through. Transfer to a plate.
03 - Add remaining 1 tablespoon vegetable oil to the pan. Stir-fry bell pepper, snap peas, and carrot for 2 to 3 minutes until crisp-tender.
04 - Incorporate garlic, ginger, and half of the green onions. Stir-fry for 30 seconds until fragrant.
05 - Return pork to the pan. Stir the teriyaki sauce mixture and pour over the contents. Toss to coat and cook for 1 to 2 minutes, stirring constantly until sauce thickens and everything is well-glazed.
06 - Remove from heat. Garnish with toasted sesame seeds and remaining green onions if desired. Serve promptly over steamed rice or noodles.
