Baking & Sweet Treats

Zesty lemon filling atop a crisp buttery shortcrust, ideal for a refreshing spring dessert.

Buttery pale-blue cookies with chocolate speckles—crisp edges and tender centers for spring gatherings.

Moist, citrus-forward cake made by blending a whole orange for bright, aromatic flavor and tender crumb.

Tender vanilla cake layered with macerated strawberries and billowy whipped cream, served in elegant glasses.

Soft sugar cookies with a tangy lemon curd center and powdered sugar—sweet and tart in every bite.

Buttery brioche braided with Nutella for a gooey chocolate-hazelnut loaf that pairs beautifully with coffee.

Layered yokan of smooth sweet red bean and vibrant matcha jelly, chilled for a balanced, elegant Japanese dessert.

Delicate crepes layered with whipped cream and macerated berries, chilled and sliced into an elegant roll.