Simple Weeknight Meals

Charred cauliflower steaks brushed with smoky spices and finished with bright chimichurri — vegan and gluten-free.

Juicy mango, crisp veg, and golden tofu tossed with tangy peanut dressing for a bright, satisfying vegan main.

Velvety tomato-basil soup finished with cream and crunchy grilled-cheese croutons.

Sweet-savory honey garlic shrimp in warm tortillas with crisp cabbage slaw and zesty lime crema.

Cheesy baked pasta with sun-dried tomatoes, spinach and gooey mozzarella, baked until golden and bubbly.

Quick, comforting Chinese-style egg soup with silky ribbons, scallions, and sesame oil — ready in 15 minutes.

Rich blush sauce of tomato, cream and parmesan tossed with penne for a tangy, comforting 30-minute meal.

Thin crispy flatbread with asparagus, baked egg and parmesan—ideal for brunch or a light dinner.

Juicy drumsticks coated in a spicy peach glaze.