What type of apples work best?

Firm varieties like Granny Smith or Honeycrisp hold their shape well and balance the sweetness.

Can I substitute brown sugar?

Light or dark brown sugar adds depth, but coconut sugar can be used for a different flavor profile.

Toss the apple slices with lemon juice to keep their color fresh and bright.

Yes, substituting melted unsalted butter with plant-based alternatives works well without sacrificing flavor.

Adding chopped pecans or walnuts before baking adds a pleasant crunch and nutty flavor.

Tender apple slices baked to perfection with warm cinnamon and rich brown sugar creating a comforting dessert or snack.

This dessert has become a family favorite during chilly evenings offering a cozy treat that always pleases.

Apples: 4 medium apples (such as Granny Smith or Honeycrisp) peeled cored and sliced
Brown sugar: 3 tbsp packed
Ground cinnamon: 1 tsp
Ground nutmeg: 1/4 tsp optional
Melted unsalted butter: 2 tbsp
Vanilla extract: 1 tsp
Pinch of salt:
Lemon juice: 2 tsp

Preheat Oven:: Preheat your oven to 375°F (190°C) Lightly grease a baking dish (about 8x8 inches)
Toss Apples:: In a large bowl toss the sliced apples with lemon juice to prevent browning
Mix Ingredients:: Add brown sugar cinnamon nutmeg (if using) vanilla extract melted butter and a pinch of salt Toss well until apple slices are evenly coated
Prepare Baking Dish:: Spread the apples evenly in the prepared baking dish
Bake:: Bake for 25 minutes stirring halfway through until the apples are tender and the sauce is bubbling
Serve:: Serve warm on its own or with a scoop of vanilla ice cream or a dollop of whipped cream

My family loves to gather around as the sweet cinnamon scent fills the kitchen evoking memories of cozy fall evenings.

Pair the baked apples with vanilla ice cream for a classic dessert or enjoy on their own as a wholesome snack.

Store leftovers in an airtight container in the refrigerator for up to 3 days Reheat before serving for best flavor.

Add chopped nuts or a drizzle of caramel sauce for extra flavor and texture.

Enjoy these baked apple slices warm for the best comforting experience that delights every time.

→ What type of apples work best?: Firm varieties like Granny Smith or Honeycrisp hold their shape well and balance the sweetness.
→ Can I substitute brown sugar?: Light or dark brown sugar adds depth, but coconut sugar can be used for a different flavor profile.
→ How to prevent apple slices from browning before baking?: Toss the apple slices with lemon juice to keep their color fresh and bright.
→ Is it possible to make a dairy-free version?: Yes, substituting melted unsalted butter with plant-based alternatives works well without sacrificing flavor.
→ Can nuts be added for texture?: Adding chopped pecans or walnuts before baking adds a pleasant crunch and nutty flavor.