Save Tender apple slices baked to perfection with warm cinnamon and rich brown sugar creating a comforting dessert or snack.
This dessert has become a family favorite during chilly evenings offering a cozy treat that always pleases.
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Ingredients
- Apples: 4 medium apples (such as Granny Smith or Honeycrisp) peeled cored and sliced
- Brown sugar: 3 tbsp packed
- Ground cinnamon: 1 tsp
- Ground nutmeg: 1/4 tsp optional
- Melted unsalted butter: 2 tbsp
- Vanilla extract: 1 tsp
- Pinch of salt:
- Lemon juice: 2 tsp
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Instructions
- Preheat Oven:
- Preheat your oven to 375°F (190°C) Lightly grease a baking dish (about 8x8 inches)
- Toss Apples:
- In a large bowl toss the sliced apples with lemon juice to prevent browning
- Mix Ingredients:
- Add brown sugar cinnamon nutmeg (if using) vanilla extract melted butter and a pinch of salt Toss well until apple slices are evenly coated
- Prepare Baking Dish:
- Spread the apples evenly in the prepared baking dish
- Bake:
- Bake for 25 minutes stirring halfway through until the apples are tender and the sauce is bubbling
- Serve:
- Serve warm on its own or with a scoop of vanilla ice cream or a dollop of whipped cream
Save My family loves to gather around as the sweet cinnamon scent fills the kitchen evoking memories of cozy fall evenings.
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Serving Suggestions
Pair the baked apples with vanilla ice cream for a classic dessert or enjoy on their own as a wholesome snack.
Storage
Store leftovers in an airtight container in the refrigerator for up to 3 days Reheat before serving for best flavor.
Variations
Add chopped nuts or a drizzle of caramel sauce for extra flavor and texture.
Save 
Enjoy these baked apple slices warm for the best comforting experience that delights every time.
Recipe FAQs
- → What type of apples work best?
Firm varieties like Granny Smith or Honeycrisp hold their shape well and balance the sweetness.
- → Can I substitute brown sugar?
Light or dark brown sugar adds depth, but coconut sugar can be used for a different flavor profile.
- → How to prevent apple slices from browning before baking?
Toss the apple slices with lemon juice to keep their color fresh and bright.
- → Is it possible to make a dairy-free version?
Yes, substituting melted unsalted butter with plant-based alternatives works well without sacrificing flavor.
- → Can nuts be added for texture?
Adding chopped pecans or walnuts before baking adds a pleasant crunch and nutty flavor.
