Save Golden, tender muffins with a sweet honey-butter flavor perfect as a snack or a side for chili and stews.
I have made these muffins many times and they never fail to impress my family and guests with their moist texture and sweetness.
Ingredients
- Dry Ingredients: 1 cup (130 g) yellow cornmeal, 1 cup (125 g) all-purpose flour, 1/2 cup (100 g) granulated sugar, 1 tbsp baking powder, 1/2 tsp baking soda, 1/2 tsp fine salt
- Wet Ingredients: 1 cup (240 ml) whole milk, 2 large eggs, 1/4 cup (60 ml) honey, 1/2 cup (115 g) unsalted butter melted and cooled slightly
Instructions
- Step 1:
- Preheat oven to 400°F (200°C). Line a 12-cup muffin tin with paper liners or grease well.
- Step 2:
- In a large bowl, whisk together cornmeal, flour, sugar, baking powder, baking soda, and salt.
- Step 3:
- In another bowl, whisk together milk, eggs, honey, and melted butter until smooth.
- Step 4:
- Pour the wet mixture into the dry ingredients. Stir gently until just combined do not overmix.
- Step 5:
- Divide the batter evenly among the muffin cups (about 3/4 full each).
- Step 6:
- Bake for 16–18 minutes or until the tops are golden and a toothpick inserted into the center comes out clean.
- Step 7:
- Let muffins cool in the pan for 5 minutes then transfer to a wire rack. Serve warm with extra honey butter if desired.
Save This recipe always brings my family together for cozy weekend breakfasts and celebrations.
Notes
Serve with chili BBQ or as a sweet breakfast treat.
Required Tools
12-cup muffin tin Mixing bowls Whisk Measuring cups and spoons Wire rack
Allergen Information
Contains gluten (wheat) eggs and dairy (milk butter). Check all ingredient labels for potential cross-contamination if allergies are a concern.
Save These honey butter cornbread muffins are a simple yet satisfying treat perfect for any occasion.
Recipe FAQs
- → What makes these muffins tender and moist?
The combination of melted butter and honey adds moisture and richness, while the balance of cornmeal and flour creates a tender texture.
- → Can I substitute milk with another ingredient?
Yes, buttermilk can be used instead of whole milk to add a richer flavor and slight tanginess.
- → How do I prevent the muffins from drying out?
Make sure not to overmix the batter and bake just until a toothpick comes out clean to retain moisture.
- → Can I add extra ingredients for variation?
Adding corn kernels or diced jalapeños offers texture and flavor changes, making the muffins more savory or spicy.
- → What is the best way to serve these muffins?
Serve warm with extra honey butter or alongside chili, BBQ, or hearty stews for a delightful complement.