Simple Banana Bread Loaf

A moist, classic banana bread with a tender crumb and rich banana flavor perfect for everyday baking and enjoying with coffee or tea.

This banana bread has always been a favorite in my family and fills the kitchen with the most comforting aroma.

Ingredients

• 3 ripe bananas: mashed (about 1 1/4 cups)
• 115 g unsalted butter: melted
• 60 ml milk: dairy or plant-based
• 200 g all-purpose flour: (1 2/3 cups)
• 150 g granulated sugar: (3/4 cup)
• 1 tsp vanilla extract:
• 1 tsp baking soda:
• 1/2 tsp salt:
• 2 large eggs: at room temperature
• 80 g chopped walnuts or pecans: optional additive (1/2 cup)
• 80 g chocolate chips: optional additive (1/2 cup)

Instructions

Step 1:

Preheat the oven to 175°C (350°F). Grease and line a 9x5-inch (23x13 cm) loaf pan with parchment paper.

Step 2:

In a large bowl, whisk together the melted butter and sugar until smooth.

Step 3:

Beat in the eggs, one at a time, followed by the mashed bananas, milk, and vanilla extract.

Step 4:

In a separate bowl, whisk together the flour, baking soda, and salt.

Step 5:

Gently fold the dry ingredients into the wet mixture until just combined. Do not overmix.

Step 6:

Fold in nuts or chocolate chips if using.

Step 7:

Pour the batter into the prepared loaf pan and smooth the top.

Step 8:

Bake for 50–60 minutes or until a toothpick inserted into the center comes out clean or with a few moist crumbs.

Step 9:

Cool in the pan for 10 minutes then transfer to a wire rack to cool completely before slicing.

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This recipe brings warm family moments as everyone gathers eagerly for a freshly sliced piece with their coffee or tea.

Required Tools

9x5-inch loaf pan Mixing bowls Whisk Spatula Measuring cups and spoons Parchment paper Wire rack

Allergen Information

Contains eggs, milk (if using dairy), wheat (gluten), tree nuts (if add-ins included) For dairy-free use plant-based milk and a dairy-free butter substitute Always check ingredient labels for potential allergens

Nutritional Information

Calories 210 Total Fat 7 g Carbohydrates 34 g Protein 3 g per serving based on 10 slices without optional add-ins

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This simple banana bread is sure to become a staple in your kitchen with its easy preparation and delicious outcome.

Recipe FAQs

→ What bananas work best for this loaf?

Use very ripe bananas with plenty of brown spots to maximize natural sweetness and moistness.

→ Can I add nuts or chocolate chips?

Yes, folding in walnuts, pecans, or chocolate chips adds texture and flavor contrast to the moist crumb.

→ How do I ensure the loaf is cooked properly?

Bake until a toothpick inserted in the center comes out clean or with a few moist crumbs attached.

→ Are dairy substitutes acceptable in this version?

Plant-based milk and dairy-free butter can be used to accommodate dietary preferences without compromising moistness.

→ What variations enhance the flavor?

A sprinkle of cinnamon or adding dried fruits offers warm or fruity notes complementing the banana base.