Family Favorites

Tender chicken slowly braised in red wine with pearl onions, mushrooms, and smoky bacon.

Hearty Provençal fish stew with saffron, herbs, and garlicky rouille, served with toasted baguette.

Creamy Swiss cheese blend served warm with bread cubes and fresh vegetables.

Golden breaded veal cutlets, crisp outside and juicy inside, enhanced with lemon and fresh parsley.

Delicate Japanese seaweed soup with tofu and dashi. Mineral-rich, vegetarian, and gluten-free. Perfect as appetizer or side dish.

Aromatic soup with mellow garlic and fresh herbs. Vegetarian, gluten-free, and ready in just 40 minutes.

Protein-packed muffins with eggs, bacon, cheddar and veggies ready in 35 minutes

Tender slow-cooked pork over fluffy rice with beans, corn, fresh veggies, and zesty lime crema for a satisfying Mexican-inspired meal.