Browse Every Recipe - Page Number 11

Moist semolina cake from Egypt featuring coconut, almonds, and fragrant syrup, perfect for tea time or celebrations.

Bright North African mix with cilantro, lemon, garlic, and spices for a flavorful fish infusion.

Tender buttery Kahk with sweet date filling, sesame coating, and warm Middle Eastern spices.

Slow-cooked lamb with prunes, almonds, and Moroccan spices creates a rich, aromatic dish.

Warm Lebanese dessert combining creamy cheese and crisp shredded phyllo with honeyed floral syrup.

Golden flaky squares with crisp layers, perfect warm with honey for breakfast or tea.

Steamed mussels infused with white wine, garlic, and herbs delivering rich, savory flavors.

Crisp phyllo pastry layered with nuts and aromatic honey syrup for a rich, sweet treat.

A spongy North African crepe with delicate holes, traditionally served warm with honey and butter.