Every Recipe from Pulse Cuisine

Warm Lebanese dessert combining creamy cheese and crisp shredded phyllo with honeyed floral syrup.

Slow-cooked lamb with prunes, almonds, and Moroccan spices creates a rich, aromatic dish.

Tender buttery Kahk with sweet date filling, sesame coating, and warm Middle Eastern spices.

Bright North African mix with cilantro, lemon, garlic, and spices for a flavorful fish infusion.

Moist semolina cake from Egypt featuring coconut, almonds, and fragrant syrup, perfect for tea time or celebrations.

Slow-braised veal shanks in tomato-vegetable sauce topped with fresh gremolata for depth and zest.

Hearty Creole dish with smoky sausage, shrimp, peppers, and rice simmered in a flavorful tomato sauce.

Zesty cilantro lime rice with fresh herbs and butter, ideal as a flavorful side dish.

A creamy Italian-style dish featuring Arborio rice, mushrooms, and Parmesan for a comforting meal.